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蘿卜硫苷

分析標準品,HPLC≥98%

Glucoraphanin

CAS號：21414-41-5

分子式：C12H23NO10S3

分子量：437.51

MDL：MFCD08460269

產品介紹

產品易吸潮，不穩定。購買后盡快使用。

外觀：白色粉末

溶解性：溶于水，甲醇，DMSO

儲存條件：2-8℃，充氮保存

注意：部分產品我司僅能提供部分信息，我司不保證所提供信息的權威性，僅供客戶參考交流研究之用。

參考文獻(13篇)

13. [IF=6.2] Jiali Wang et al."Inhibition of Glucosinolate Sulfatases to Combat Plutella xylostella: Development of Novel Phenylcarboxamide Derivatives for Plant-Integrated Pest Management."JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY.2025;XXXX(XXX):XXX-XXX

12. [IF=8.5] Qinghang Wu et al."Enhancing the formation of functional glucosinolate degradation products in fermented broccoli stalk by-product with lactic acid bacteria."FOOD CHEMISTRY.2025 Feb;464:141689

11. [IF=5.7] Xili Liang et al."Characterization of Myrosinase-Mediated Glucosinolate Degradation Pathways in Lactiplantibacillus plantarum ZUST49."JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY.2025;XXXX(XXX):XXX-XXX

10. [IF=5.7] Jiaqi Wang et al."Mining of Novel Myrosinase with High Activity Based on Sequence and Structure Clustering for Efficient Preparation of Sulforaphane."JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY.2025;73(13):7954–7965

9. [IF=9.3] Xiao Wang et al."MetMiner: A user-friendly pipeline for large-scale plant metabolomics data analysis."Journal of Integrative Plant Biology.2024 Sep;:

8. [IF=6.1] Dehong Li et al."Synthesis and Biological Activity of Sulfamate–Adamantane Derivatives as Glucosinolate Sulfatase Inhibitors."JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY.2023;71(42):15476–15484

7. [IF=6] E. Hengchao et al."Molecular networking and equivalently quantitative ion strategy for discovery and quantification of glucosinolates in cauliflower and broccoli by liquid chromatography tandem mass spectrometry."LWT-FOOD SCIENCE AND TECHNOLOGY.10.1016/j.l

6. [IF=4.004] Yingjie Wen et al."Synthesis and characterization of an artificial glucosinolate bearing a chlorthalonil-based aglycon as a potent inhibitor of glucosinolate transporters."PHYTOCHEMISTRY.2023 Aug;212:113726

5. [IF=6.443] Lili Wang et al."High-level and reusable preparation of sulforaphane by yeast cells expressing myrosinase."Food Chemistry-X.2023 Jun;18:100668

4. [IF=6.269] Wu Qinghang et al."Variation in glucosinolates and the formation of functional degradation products in two Brassica species during spontaneous fermentation."Current Research in Food Science.2023 Jan;6:100493

3. [IF=5.195] Huihui Chen et al."Tingli Dazao Decoction pretreatment ameliorates mitochondrial damage induced by oxidative stress in cardiomyocytes."JOURNAL OF ETHNOPHARMACOLOGY.2022 Nov;:115987

2.  張睿,于建麗,宋璇,閆媛媛,李超.西蘭花蘿卜硫苷提取物的抑菌及體外免疫活性探究[J].食品研究與開發,2021,42(04):1-7.

1.  姜睿  李紅燕  薛長湖. 不同處理方法對萊菔子中萊菔素和蘿卜硫苷的影響[J]. 食品科技  2019  v.44;No.337(11):91-97.